![]() The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. ![]() We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.Īt Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Adheres to Aramark safety policies and procedures including accurate food safety and sanitationĪt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.Cleans and sanitizes work areas, equipment, and utensils.Properly stores food by adhering to food safety policies and procedures.Arranges, garnishes, and portions food according to established guidelines.Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.Operates equipment such as ovens, stoves, slicers, mixers, etc.Safely uses a variety of utensils including knives.Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.Sets up workstation with all needed ingredients and equipment.Cooks and prepare a variety of food according to production guidelines and standardized recipes.Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
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